Valentine’s Day Menu

Set Menu – Monday 14th February 2022

2 Courses £30 / 3 Courses £37
Pre-Booking essential

TO BEGIN

King Prawn Cocktail, Bloody Marie Rose Sauce, Buttered Brown Bread

Pan Seared Isle of Mull Scallops, Thermidor Sauce, Dipping Bread (£5 Supplement)

Chicken Liver Parfait, Red Onion Jam Crostini

Crispy Pork Belly, Black Pudding, Apple Puree, Jus

Baked Camembert for two, dipping bread, Onion Chutney

Hummus, Fried Garlic and Chilli, Pitta Bread

TO FOLLOW

Spaghetti Gambari, King Prawns, Tomato and Chilli Sauce, Parmesan Croutons

Mango Coconut Curry, Monkfish and Cod, Jeera Rice (£5 Supplement)

Paupiette Lemon Sole, Buttered New Potatoes, Samphire (£5 Supplement)

Greek Chicken Mezze, Roast Garlic Hummus, Pita Chips, Tzatziki, Feta and Olive Salad

Beef Short Rib, Dauphinoise potatoes, Purple Sprouting Broccoli, Red Wine Jus

Tandoori Lamb Cutlets, Sag Aloo Potatoes, Chickpea Daal, Onion Bhaji

10oz Ribeye Steak, Thrice Cooked Chips, Vine Tomatoes, Onion Rings, Peppercorn Sauce (£10 Supp)

Wild Mushroom and Brie Tart, Creamed Potato, Sauteed Spinach, White Wine Cream

TO END

Assiette of Desserts

(White chocolate & Honeycomb Cheesecake, Triple Chocolate Brownie, Lemon and Raspberry Pavlova)

Duo of Cheeses, Fruit, Chutney, Biscuits

We pride ourselves on using fresh, locally sourced produce, prepared to the highest standards.

(vg) Vegan. {v} Vegetarian. All items may contain allergens. When ordering please make the member of our team aware of any food allergies or dietary restrictions. We cannot guarantee that all our dishes are free from bones or nuts. Unfortunately, it is not possible to guarantee that our busy kitchen is completely free of allergens or that our vegan friendly products have not been processed in a facility that uses animal products or comes into contact with any animal products.