TO BOOK A TABLE WITH US, PLEASE CALL ON 01543 481800

Guests are asked to remain seated and to place all orders with one of our team who will serve you direct to your table.

Please allow a minimum of 25 minutes for your order to be served if not ordering a starter.

(vg) Vegan. {v} Vegetarian. All items may contain allergens. Please make your server aware of any food allergies or dietary restrictions.

We cannot guarantee that all our dishes are free from bones or nuts. Unfortunately, it is not possible to guarantee that our busy kitchen is completely free of allergens or that our vegan friendly products have not been processed in a facility that uses animal products or comes into contact with any animal products. An optional service charge of 10% will be added to parties of eight people or more.

We pride ourselves on using fresh, locally sourced produce, prepared to the highest standards.

(vg) Vegan. {v} Vegetarian. All items may contain allergens. When ordering please make the member of our team aware of any food allergies or dietary restrictions. We cannot guarantee that all our dishes are free from bones or nuts. Unfortunately, it is not possible to guarantee that our busy kitchen is completely free of allergens or that our vegan friendly products have not been processed in a facility that uses animal products or comes into contact with any animal products.

STARTERS

Soup of the Day

Gluten Free Croutons

6.75

Smoked Mackereal Pâté

Capers, Crostini

7.75

Cured Salmon Gravadlax

Horseradish Mayo, Toasted Gluten Free Bread

8.75

Gambas Pil Pil

Gluten Free Bread

11.00

King Scallops

Garlic Butter

12.75

Chicken, Apricot and Tarragon Terrine

Crostini, Piccalilli

7.75

Tomato Bruschetta (vg)

7.25

Goats’ Cheese Panna Cotta {V}

Beetroot Chutney, Crostini

7.75

MAINS

Sea Bass

Saut ed Potatoes, Seasonal Greens, Hollandaise Sauce

18.50

King Prawn Gamberoni

Gluten Free Pasta, Garlic, Chilli, Pomodoro Sauce

18.50

Monkfish and Tandoori Cod Mango Curry

Jeera Rice

20.00

Braised Short Rib Beef

Horseradish Creamed Potatoes, Glazed Carrots, Red Wine Jus

18.00

Lemon and Herb Half Roast Chicken

Skinny Fries, Mixed Salad

16.50

Roast Duck Breast and Confit Leg

Boulangere Potato, Pak Choi, Rhubarb Compote, Spiced Duck Jus

25.00

Chef’s Vegetable Risotto (vg)

Add Chicken £4 l Add Prawns £5

15.00

BURGERS

All Served on a Gluten-Free Bun

100% Rump Steak Burger

Mature Cheddar, Grilled Bacon, Skinny Fries

15.00

Free Range Katsu Chicken Fillet Burger 

Katsu Sauce, Slaw, Skinny Fries

15.00

Jack Fruit Burger (vg)

Coleslaw, Skinny Fries

13.00

Halloumi Burger {V}

Harissa Spiced or Plain, Skinny Fries

14.00

Upgrade your Skinny Fries to Sweet Potato Fried – 1.50

STEAKS

All of our Steaks are served with Thrice Cooked Chips, Garlic and Thyme Mushroom and Tomato

7oz Fillet Steak

30.00

10oz Rib Eye Steak

27.00

10oz Sirloin Steak

25.00

Steak Sauces 3.50  each

Choose from: Peppercorn l Red Wine & Stilton l Garlic Butter

LIGHTER CHOICES

Sweet Chilli King Prawn Salad

17.00

Singapore Vegetable Noodles {V}

Add Chicken £4
Add Prawns £5

(vg) Vegan option available

14.00

Chicken Caesar Salad

15.00

Salmon Gravadlax Caesar Salad

16.50

Smoked Mackerel Nicoise Salad

16.00

SIDES - £3.75 each

Mixed Salad

Greek Salad

Tomato and Red Onion,

Balsamic Salad

Coleslaw

Garlic Mushrooms

Fries

Thrice Cooked Chips

New Potatoes

Sweet Potato Fries

Mixed Seasonal

Vegetables

Saut ed Greens,

Ginger and Garlic