TO BOOK A TABLE WITH US, PLEASE CALL ON 01543 481800

Guests are asked to remain seated and to place all orders with one of our team who will serve you direct to your table.

Please allow a minimum of 25 minutes for your order to be served if not ordering a starter.

(vg) Vegan. {v} Vegetarian. All items may contain allergens. Please make your server aware of any food allergies or dietary restrictions.

We cannot guarantee that all our dishes are free from bones or nuts. Unfortunately, it is not possible to guarantee that our busy kitchen is completely free of allergens or that our vegan friendly products have not been processed in a facility that uses animal products or comes into contact with any animal products. An optional service charge of 10% will be added to parties of eight people or more.

We pride ourselves on using fresh, locally sourced produce, prepared to the highest standards.

(vg) Vegan. {v} Vegetarian. All items may contain allergens. When ordering please make the member of our team aware of any food allergies or dietary restrictions. We cannot guarantee that all our dishes are free from bones or nuts. Unfortunately, it is not possible to guarantee that our busy kitchen is completely free of allergens or that our vegan friendly products have not been processed in a facility that uses animal products or comes into contact with any animal products.

STARTERS

Soup of the Day

Gluten Free Croutons

6.50

Cured Salmon Gravadlax

Horseradish Mayo, Toasted Gluten Free Bread

8.50

Gambas Pil Pil

Gluten Free Bread

10.00

Tomato Bruschetta (vg)

7.00

Chicken Liver Pâté

Red Onion Chutney

7.50

King Scallops

Pancetta, Minted Pea Puree

12.50

Wild Woodland Mushrooms

Garlic Cream and Gluten Free Bread

7.00

MAINS

Halibut Loin

Olive Tapenade, Crushed Potatoes, Fire Roasted Tomato and Pepper Coulis, Grilled Courgette

25.00

Sea Bass

Rissole Potatoes, Green Beans, Crayfish and Herb Butter

18.00

Slow Roasted Crispy Pork Belly

Squash Puree, Fondant Potato, Savoy Cabbage, Cider Jus

17.00

Lamb Tagine

Fruity Couscous

18.00

Half Roast Chicken

Slaw, Salad, Skinny Fries – Choose from: Jerk l BBQ l Garlic & Herb

16.00

Chef’s Balti Vegetable Curry (vg)

Basmati Rice – Add Chicken £3 l Add King Prawns £6

14.00

Venison Fillet

Fondant Potato, Woodland Mushrooms, Parsnip Puree, Berry Jus

26.00

Wild Mushroom Carbonara {v}

Gluten-Free Pasta, Parmesan Cheese, Garlic Gluten-Free Ciabatta

14.00

BURGERS

All Served on a Gluten-Free Bun

100% Rump Steak Burger

Mature Cheddar, Grilled Bacon, Skinny Fries

14.00

Free Range Katsu Chicken Fillet Burger 

Katsu Sauce, Slaw, Skinny Fries

14.00

Mexican Spiced Bean Burger (vg)

Jalapeño Peppers, Tomato Salsa, Skinny Fries

13.00

Upgrade your Skinny Fries to Sweet Potato Fried – 1.50

STEAKS

All of our Steaks are served with Thrice Cooked Chips, Garlic and Thyme Mushroom and Tomato

10oz Rib Eye Steak

27.00

7oz Fillet Steak

30.00

10oz Sirloin Steak

25.00

Steak Sauces 3.50  each

Choose from: Peppercorn l Red Wine & Stilton l Garlic Butter

LIGHTER CHOICES

Salmon or Chicken Caesar Salad

Anchovies, Gluten-Free Croutons, Parmesan

16.00/17.00

Teriyaki Sea Bass

Sautéed Greens with Ginger and Garlic

17.00

Harissa Chicken

Fruity Couscous

15.00

Jerk Quorn

Super Food Salad

14.00

King Prawns

Tuscan Panzanella Salad

18.00

SIDES - £3.75 each

Thrice Cooked Chips | Skinny Fries

Sweet Potato Fries | Baby New Potatoes

Garlic Mushrooms | Season Market Vegetables

 Mixed Salad | Panzanella Salad

Roasted Roots | Sautéed Greens with Ginger and Garlic