Traditional French Onion Soup, Parmesan Croutes

Classic Prawn Cocktail, Marie Rose Sauce, Buttered Brown Bread

Smoked Mackerel Pate, Capers, Dressed leaves, Crostini

Pan Seared King Scallops, Minted Pea Puree, Pancetta
(£6 Supplement)

Crispy Pork Belly, Apple Puree, Jus

Hoisin Pork Bon Bons, Pickled Cucumber, Toasted Sesame

Chicken and Apricot Terrine, Piccalilli

Crispy Hot Chicken Wings, BBQ Sauce, Blue Cheese Dip

Tomato Bruschetta, Grilled Ciabatta

Wild Woodland Mushrooms, Garlic Cream Sauce, Toasted Ciabatta

Sirloin Of Beef, Yorkshire Pudding, Traditional Garnish   

12 Hour Braised Lamb Shank, Minted Gravy Traditional Garnish

Pork Loin, Sausage Meat Stuffing, Traditional Garnish

Half Roast Chicken, Sausage Meat Stuffing, Traditional Garnish

Beef Brisket Wellington, Wholegrain Mustard Mash, Sauteed Greens

Monkfish and Cod Mango Curry, Jeera Rice
(£3 Supplement)

Holdens Ale Battered Haddock, Thrice Cooked Chips, Mushy Peas, Katsu Curry

Seabass, Sauteed New Potatoes, Sauteed Greens, Hollandaise sauce

Katsu Chicken Burger, Sweet Curry Sauce, Coleslaw, Skinny Fries

Rump Steak Burger, Mature Cheddar Cheese, Bacon, Skinny Fries

Halloumi Burger, Harissa Spiced Or Plain, Skinny Fries

Singapore Vegetable Noodles

Chefs Vegetable Risotto, Vegetable Crisps

7oz Fillet steak, Thrice Cooked Chips
(£12 Supplement)

10oz Ribeye Steak, Thrice cooked Chips
(£10 Supplement)

10oz Sirloin Steak, Thrice Cooked Chips
(£7 Supplement)

(Steak Sauces: Peppercorn, Red Wine & Stilton, Garlic Butter £3.50)

(Sides: Cauliflower Cheese, Mash Potato, Thrice Cooked Chips, Skinny Fries, Greek Salad £3.75)