Christmas Fayre Menu

Set Menu

2 Courses £24 / 3 Courses £30
Served Monday to Saturday

TO START

Bartlett ‘Staffordshire Gold’ Parsnip Soup, Croutons

Salmon Gravadlax, Toasted Sourdough, Horseradish Mayo

Chicken Liver Pâté, Red Onion Jam, Crostini

Panko Breaded Camembert Wedges, Cranberry Chutney (v)

TO FOLLOW

Free Range Roasted Bronze Turkey, Pigs in Blankets, Traditional Trimmings, Gravy

Beef Bourguignon, Chive Mash

Pan Seared Sea Bass, Fondant Potatoes, Tenderstem Broccoli, Smoked Potato Cream

Winter Vegetable Wellington, Fondant Potatoes, Cranberry Jus

All served with seasonal vegetables

TO END

Traditional Christmas Pudding, Brandy Crème Anglaise

Crème Brûlée, Shortbread

Belgian Chocolate Mousse, Raspberry

Black Cherry Fool

A Selection of Locally Sourced Artisan Cheeses, Fruit, Chutney, Biscuits*

* Please note a £5 supplement applies to this dish

We pride ourselves on using fresh, locally sourced produce, prepared to the highest standards.

(vg) Vegan. {v} Vegetarian. All items may contain allergens. When ordering please make the member of our team aware of any food allergies or dietary restrictions. We cannot guarantee that all our dishes are free from bones or nuts. Unfortunately, it is not possible to guarantee that our busy kitchen is completely free of allergens or that our vegan friendly products have not been processed in a facility that uses animal products or comes into contact with any animal products.