To Start

Bartlett ‘Staffordshire Gold’ Parsnip Soup, Croutons

Smoked Haddock and Chive Fishcake, Mornay Glaze, Chive Emulsion

Chicken and Duck Liver Paté, Apricot and Orange Chutney, Crostini

Panko Breaded Camembert Wedges, Caramelised Red Onion Jam (v)

To Follow

Free Range Roasted Bronze Turkey, Pigs in Blankets, Traditional Trimmings, Gravy

Beef Bourguignon, Dumplings, Chive Mash

Baked Cod Loin, Fondant Potatoes, Tenderstem Broccoli, Smoked Potato Cream

Winter Vegetable Wellington, Fondant Potatoes, Cranberry Jus (v)

All served with seasonal vegetables

To End

Traditional Christmas Pudding, Brandy Crème Anglaise

Cinnamon Crème Brûlée, Gingerbread Biscuit

Belgian Chocolate Mousse, Raspberry

Lemon Meringue Cheesecake, Pouring Cream

A Selection of Locally Sourced Artisan Cheeses, Fruit, Chutney, Biscuits*

*Please note a £5 supplement applies to this dish

We pride ourselves on using fresh, locally sourced produce, prepared to the highest standards.

(v) Vegetarian. All items may contain allergens. Please make your server aware of any food allergies or dietary restrictions. Please ask a team member if you would prefer our vegan menu. We cannot guarantee that all our dishes are free from bones or nuts. Unfortunately, it is not possible to guarantee that our busy kitchen is completely free of allergens.