The Plough at Shenstone
Christmas Fayre Menu
2 Courses £21 / 3 Courses £27
Bartlett ‘Staffordshire Gold’ Parsnip Soup, Croutons
Smoked Haddock and Chive Fishcake, Mornay Glaze, Chive Emulsion
Chicken and Duck Liver Paté, Apricot and Orange Chutney, Crostini
Panko Breaded Camembert Wedges, Caramelised Red Onion Jam (v)
Free Range Roasted Bronze Turkey, Pigs in Blankets, Traditional Trimmings, Gravy
Beef Bourguignon, Dumplings, Chive Mash
Baked Cod Loin, Fondant Potatoes, Tenderstem Broccoli, Smoked Potato Cream
Winter Vegetable Wellington, Fondant Potatoes, Cranberry Jus (v)
All served with seasonal vegetables
Traditional Christmas Pudding, Brandy Crème Anglaise
Cinnamon Crème Brûlée, Gingerbread Biscuit
Belgian Chocolate Mousse, Raspberry
Lemon Meringue Cheesecake, Pouring Cream
A Selection of Locally Sourced Artisan Cheeses, Fruit, Chutney, Biscuits*
*Please note a £5 supplement applies to this dish
We pride ourselves on using fresh, locally sourced produce, prepared to the highest standards.
(v) Vegetarian. All items may contain allergens. Please make your server aware of any food allergies or dietary restrictions. Please ask a team member if you would prefer our vegan menu. We cannot guarantee that all our dishes are free from bones or nuts. Unfortunately, it is not possible to guarantee that our busy kitchen is completely free of allergens.