We have a delicious selection of buffet options to suit every event from baby showers to wakes. If you have any specific requests or requirements, feel free to speak to us. All prices quoted are per head.

We pride ourselves on using fresh, locally sourced produce, prepared to the highest standards.

(vg) Vegan. {v} Vegetarian. All items may contain allergens. When ordering please make the member of our team aware of any food allergies or dietary restrictions. We cannot guarantee that all our dishes are free from bones or nuts. Unfortunately, it is not possible to guarantee that our busy kitchen is completely free of allergens or that our vegan friendly products have not been processed in a facility that uses animal products or comes into contact with any animal products.

Finger Buffet Options - Choose from:

Hot Packington Pork Baps

Stuffing, Apple Sauce, Gravy, Fries

10.00

Cold Sandwich Platter and Fries

12.50

Anti Pasti, Charcuterie and Cheese Boards, Breads, Dips

15.00

Selection of Pizzas and Mini Burgers

15.00

Hot Buffet Options

Your choice of two main dishes from either our Millbrook, Pinfold or Footherley menus, plus three side dishes.

MILLBROOK 
Choose Two:

Smoked Haddock and Leek Bake

Coq au Vin

Beef Bourguignon

Vegetable Balt

16.00

PINFOLD
Choose Two:

Luxury Fish Pie

Chicken Masala Curry

Lamb Hot Pot

Mediterranean Vegetable Lasagne

18.50

FOOTHERLEY
Choose Two:

King Prawn and Crayfish Red Thai Curry

Chicken and Pancetta in a Creamy Leek Sauce

Sirloin of Beef Stroganoff

Vegetarian Chilli Con Carne

20.00

Side Dishes Choose Three:

Rice | New Potatoes | Fries | Mixed Salad | Garlic Bread

Hold Your Event In Our Norton Room

Our elegant Norton Room is above the main pub and restaurant, and includes a quality sound system and screen, air conditioning and its own private bar. With space for up to 40 guests for a stand up buffet, or 26 guests for a sit down meal, you and your friends and family can enjoy the festivities with the benefit of comfortable and luxurious surroundings, as well as delicious food freshly prepared by our chefs.

Mondays, Tuesdays, Wednesdays & Thursdays • £100

Fridays, Saturdays & Sundays • £150