Soup of the Day, Croutons

Salt and Pepper Squid, Sweet Chilli Sauce

Traditional Prawn Cocktail, Buttered Brown Bread

Pan Seared Isle of Mull Scallops, Pancetta, Minted Pea Puree (£5 Supplement)

Chicken Liver Pate, Red Onion Chutney, Crostini

Hoisin Pork Bon Bons, Pickled Cucumber, Toasted Sesame

Camembert Wedges, Cranberry Chutney

Tomato Bruschetta

Staffordshire Beef Sirloin, Yorkshire Pudding, Traditional Garnish

Free Range Turkey, Pigs in Blankets, Stuffing, Traditional Garnish

Roast Ham, Mash Potato, Parsley Sauce

12 Hour Braised Lamb Shank, Minted Gravy Traditional Garnish

Pan Seared Sea Bass Fillet, Rissole Potatoes, Green Beans, Crayfish and Herb Butter

Halibut Loin, Olive Tapenade, Crushed Potato, Fire Roasted Pepper Tomato and Pepper Coulis, Grilled Courgette (£6 Supplement)

Selection of Cold Turkey and Roasted Ham, Chips, Pickles

Chef’s Turkey Curry, Basmati Rice

Rump Steak Burger, Bacon, Cheese, Fries, Salad

Katsu Chicken Burger, Sweet Curry Sauce, Coleslaw, Skinny Fries

Halloumi Burger, Sweet Chilli Sauce, Fries, Salad

10oz Sirloin Steak, Garlic & Thyme Mushroom and Tomato, Thrice Cooked Chips (£6 Supplement)

10oz Ribeye Steak, Garlic & Thyme Mushroom Thrice Cooked Chips (£10 Supplement)

Steak Sauces Choose from: Peppercorn, Red Wine and Stilton, Garlic Butter (£3.50)

Vegetable Wellington, Fondant Potato, Cranberry Jus

Chef’s Vegetable Balti, Basmati Rice