Mother’s Day
22 nd March 2020

Mother’s Day Lunch Menu 2020

To Begin

Leek and Potato Soup, Crispy Leeks, Warm Country Loaf
Prawn and Avocado Cocktail, Marie Rose Sauce, Buttered Brown Bread
Smoked Mackerel and Horseradish Pate, Beetroot Jam, Crostini
Smoked Haddock and Chive Fish Cake, Mornay Glaze, Chive Emulsion
Pan Seared Isle of Mull Scallops, Compressed Apple, Celeriac Puree, Pancetta Crisps (*)
Pressed Chicken Terrine, Tarragon Emulsion, Piccalilli, Toasted Sourdough
Baby Beef Brisket Wellington, Celeriac and Potato Puree, Parsnip Crisp, Jus
Roasted Forest Mushrooms, Toasted Ciabatta, White Wine and Garlic Cream Sauce
Bubble and Squeak Cake, Poached Free Range Hen’s Egg, Hollandaise

To Follow

Staffordshire Beef Sirloin, Yorkshire Pudding, Traditional Garnish, Gravy
Slow Cooked Lamb Shank, Traditional Garnish, Mint Gravy
Roast Packington Loin of Pork, Sage and Onion Stuffing, Traditional Garnish, Gravy
Free Range Jerk or Lemon and Herb Half Roast Chicken, Skin on Fries, Greek Salad
Fillet Steak Wellington, Wholegrain Mustard Mash, Sautéed Shallots, Green Beans, Jus (**)
Scottish Salmon Fillet, Asparagus and Pea Risotto, Parmesan Crisp
Pan Seared Sea Bass Fillet, Crushed New Potatoes, Crayfish and Samphire Butter sauce
King Prawn Linguine, Anchovies, Puttanesca Sauce, Garlic Bread
Katsu Chicken Burger, Skin on Fries, Fresh Slaw, Coriander Mayo, Katsu Dipping Sauce
Halloumi Burger, Jerk Spiced or Plain, Skin on Fries, Sweet Chilli Sauce
Roasted Aubergine and Courgette Lasagne, Greek Salad, Garlic Bread
Vegetable Wellington, Fondant Potato, Cabbage and Pea Fricassee, Cranberry Jus

SIDES £3.50 each

Cauliflower Cheese, French Fries, Greek Salad, Mixed Salad


Baileys Tiramisu, Chocolate Sauce
Bread and Butter Pudding, English Custard
Rocky Road Chocolate Brownie, Chocolate Sauce
Sticky Toffee Pudding, Toffee Sauce, Vanilla Ice Cream
Apple and Blackberry Crumble, Vanilla Custard
Strawberry Eton Mess, Basil meringue
A Trio of Homemade Ice Creams
A Trio of Artisan Cheeses, Fruit, Biscuits, Chutney (*)

2 Courses for £25 and 3 Courses £30 (*) £5 Supplement (**) £10 Supplement