Christmas Day 2018
25th December 2018

Christmas Day 2018
Restaurant Sold Out – Pre-order only

Lunch will be served 12noon – 4.00pm. The Restaurant will close at 7.00pm. All Parties are required to pre-order by the 1st of December.
10% staff gratuities will be added to your final account.
(v) Vegetarian. All items may contain allergens. Please make your server aware of any food allergies or dietary restrictions.
We cannot guarantee that all our dishes are free from bones or nuts.

We pride ourselves on using fresh, locally sourced produce, prepared to the highest standards.



Assiette of Amuse-Bouches
Red Thai Prawn Mousse, Coriander, Crisp Rice Noodles
Ham Hock and Pea Terrine, Toasted Pistachios, Sauerkraut
Capricorn Goat’s Cheese Roulade, Bacon and Coffee Jam, Croute (v)


To Start
Bartlett ‘Staffordshire Gold’ Roast Parsnip and Truffle Soup, Golden Croutons, Bread (v)
Poached Lobster Tail, Thermidor Sauce, Gratinated Cheese
Smoked Mackerel Tartar, Caper and Gherkin, Pickled Shallots
Braised Venison Wellington, Parsnip Crisps, Redcurrants, Jus
Rabbit Liver Parfait, Caramelised Red Onions, Blue Cheese and White Chocolate Bread
Camembert Bon Bons, Fig Jam, Honey Seeded Bread (v)


To Follow
Roasted Crown of Staffordshire Turkey, Sage and Onion Stuffing, Pigs in Blankets
Pan Roasted Wagyu Fillet, Potato Dauphine, Wasabi, Pickled Shallots, Smoked Bacon Barley
Baked Turbot, Artichoke Potato, Beurre Noisette, Sea Vegetables
Pan Roasted Halibut, Celeriac Puree, Pomme Anna, Salt Baked Root Vegetables, Red Wine Jus
Woodland Mushroom Gnocchi, Black Truffle, Parmesan, Herb Oil (v)
Butternut Squash, Sage and Gruyere Pithivier, Honey Roast Vegetables (v)


To Treat
Traditional Christmas Pudding, Crème Anglaise
Ferrero Rocher Chocolate Tart, Hazelnut Ice Cream, Toffee Crème Fraiche
Classic Vanilla Crème Brûlée, Shortbread Biscuit
Strawberry Baked Alaska, Burnt White Chocolate
Selection of Four Locally Sourced Cheeses, Apple and Fig Chutney, Fruit, Biscuits


To Finish
Freshly Ground Coffee, Chocolate Truffle