Boxing Day 2018
26th December 2018

Boxing Day 2018
Book: 01543 481 800
2 Courses £25 / 3 Courses £30

For parties of eight or over 10% staff gratuities will be added to your final account.
(v) Vegetarian. All items may contain allergens.
Please make your server aware of any food allergies or dietary restrictions.
We cannot guarantee that all our dishes are free from bones or nuts.
Please note a £5 supplement applies to these dishes

We pride ourselves on using fresh, locally sourced produce, prepared to the highest standards.



To Start

Bartlett ‘Staffordshire Gold’ Parsnip Soup, Golden Croutons (v)
Traditional Prawn Cocktail, Marie Rose Sauce, Buttered Brown Bread
Thai Prawn Fishcakes, Mango and Pineapple Chutney, Crisp Rice Noodles
Mediterranean Pan Seared Scallops, Toasted Chickpeas, Spiced Pumpkin Puree, Yoghurt*
Pressed Belly of Packington Pork, Black Pudding, Apple Puree, Jus
Free Range Chicken and Apricot Terrine, Smoked Bacon Jam, Focaccia
Creamed Garlic and Thyme Mushrooms, Grilled Brioche Loaf (v)


To Follow

Roast Crown of Staffordshire Turkey, Pigs in Blankets, Sage and Onion Stuffing, Traditional Garnish
Roast Packington Pork, Sage and Onion Stuffing, Traditional Garnish
Beef Brisket Wellington, Creamed Potato, Woodland Mushrooms, Horseradish, Jus
Pan Roasted Duck Breast, Creamed Potato, Pancetta Tenderstem, Blackberry Jus
Spiced Turkey Curry, Basmati Rice, Naan Bread
Free Range Half Roast Cajun Chicken, Skin on Fries, Greek Salad, Tzatziki
10oz Sirloin, Thrice Cooked Chips, Field Mushroom, Roast Tomato, Caramelised Shallot*
Beer Battered Haddock, Thrice Cooked Chips, Mushy Peas, Chip Shop Curry Sauce
Pan Fried Seabream, Parmentier Potatoes, Prawn Romesco
Grilled Halloumi Burger, Skin on Fries, Salad Garnish (v)
Wild Mushroom and Truffle Wellington, Creamed Potato, Mornay Sauce (v)


To End

Triple Chocolate Brownie, Chocolate Sauce, Vanilla Ice Cream
Vanilla Crème Brûlée, Shortbread
Traditional Christmas Pudding, Crème Anglaise
Sticky Toffee Pudding, Butterscotch Sauce, Cornish Clotted Cream
Belgian Chocolate Mousse, Raspberry, Meringue
Selection of Three Cheeses, Apple and Fig Chutney, Fruit, Biscuits*